Back by popular demand! The Chocolate Cake blend re-appears as our blend of the month for May. Comprised of a mixture of Central and South American coffees at three different roast levels and naturally processed Ethiopian at two roast levels. The result is a sweet blend with dried cherry tartness and a rich chocolatey finish. Enjoy!
One of our most popular blends, Meteor carefully balances a deep rich body with subtle tones of chocolate, roasted nuts and earth. A very smooth fusion of Central and South American and Sumatran beans. Meteor is a highly recommended espresso blend.
The name says it all: deadly earthiness in a cup of coffee. Flanked by chocolatey beans from Central and South America, earthy Sumatran and sweet, fruity Ethiopian roasts, the Mudshark stars embargoed beans from Cuba. The result is a softly smokey blend with scotch-like peatiness.